Welcome to another edition of what I ate, what I spent, and what I saved. This week marked the beginning of mid-terms (!) and as I write this I’ve spent the past many hours relaxing with cooking round two and watching episode after episode of Brothers & Sisters in a post-exam celebration. I’m enjoying every second while I can since I have another exam next week so its back to the books tomorrow.
In the meantime, I must say that I’m proud that I’ve been able to stay so on track with my eating given the change in schedule. I am still stress eating in a way I wish I weren’t and though my choices are different (some would say healthier), the underlying problem is still there: I get to the end of the batch of (insert food here) and realize then that I’ve fallen into an old pattern. It may have been grapes and whole grain bread this week but it is the behavior itself that is the problem. One of my reasons for wanting to overcome this habit is so that I don’t want to pass it on to my future children. Yes I think this way – blame it on the psychology background or anything else.
Anyway, enough about my emotional eating habits…let’s talk food!
*I am happy to announce that I’m recipe testing for Happy Herbivore’s fourth cookbook! I am super excited that the HH team asked me back as a tester and I cannot wait to see what Lindsay creates this time around. For those just joining, I was a tester for HH’s soon-to-be-released third book. Each week testers are required to choose three recipes and provide feedback about each. I cannot disclose recipe names or details to anyone but I can tease you with photos…on weeks I take photos that is. Test recipes are denoted with a star*.
Shaved Kale and Avocado Salad (Crazy Sexy Diet)
Harvest Soup (Crazy Sexy Diet)
Curried Sweet Potato Soup (Happy Herbivore Cookbook)
Farmers’ Market: $19.00
Trader Joe’s: $10.90
Total: $44.44 (saved: $6.00)
I’m slowly but surely bringing that total down. And I’m still well within my July budget. Last week I literally ran out of food so this week I had made my mind up that I wouldn’t make the same mistake. I also wanted to purchase some convenience foods (Dr. Praeger’s veggie burgers, Alexia fries, microwave brown rice)for those nights when I just want to toaster-oven and go!
I actually purchased most of the convenience foods at Whole Foods. My wonderful momma sent me a gift card and I wanted to get the most food for my buck so I ended up doing some massive couponing and had my best haul in a while. In fact, I only purchased convenience foods if I had a coupon. I don’t mind paying full price for produce, but if its in a box then I refuse!
Whole Foods: $19.29
Saved: $28.00 (145%) <–that’s what I’m talking about!!!
Steals & Deals
Wow…its been forever since I’ve done this section. I stumbled upon some awesome savings at Whole Foods that I wanted to share with you. If you haven’t checked out my Guide to WF Couponing yet, now would be a good time.
Seeds of Change Rice: $2.99 (sale price)
-$1.00 May/June Whole Deal cpn
-$1.00 Seeds of Change cpn
Saffron Road Frozen Meals: $3.99 (sale price)
-$1.00 July/August Whole Deal cpn
-$1.00 Saffron Road cpn
=$1.99 each <–I had free product coupons but this is still a great deal, especially since they do have vegan options.
Alexia Fries: $3.49 (sale price)
-$1.00 Alexia cpn
I just realized its also been a while since I’ve shared the P:FB love! Don’t forget to check out the other amazing bloggers who are a part of this movement. Each of us has a different budget, number of mouths to feed, location, and belief about what food we should be eating.
- Emily Levenson
- Dairy-Free Cooking
- Cook Write Heal
- Warm As Pie
- xox, b
- Project Food Budget 2.0
- That’s Just Me
- Two Eggs Over Easy
- Eat Whole Be Vital
- Four Happy Violets
- Pgh Dad
- Six Dollars a Day
- What da Health?
- French Press
- Veggie Meal Maker
- Eryn Says…
- Charmingly Modern