aka all the photos I haven’t been including in my P:FB posts.
Zucchini Tagliatelle with grape tomatoes and vegan parm <–totally a lunchbox photo
Corn soup* with broiled tofu
Chili*
Raw Zucchini Pasta and Almond Pesto <–I used vegan parm for this and it was way too salty as a result. It also wouldn’t thin out probably because of whatever binders are in the fake cheese. I reused this though…be on the lookout for it. 
Oh and it goes without saying but be careful with the raw garlic!
Polenta Pizza with salad <–I skipped the cheese completely in this and it came out amazing. Seriously, try this asap.
A closer look at a very clean-out-the-fridge salad with arugula and leftover spaghettie squash, white beans, and chickpeas. I topped it all with Mama Pea’s magical dressing.
Mexican Salad (inspired by Chelsea). I added raw garlic, cayenne, a splash of EVOO, and liquid smoke plus a little extra water to the sauce to thin it out. And obviously used black beans and nooch instead of veggies. I also ate this for dinner two nights in a row because it was so damn good.
Pumpkin Oats…oh yes, it has happened. I opened my first can of pumpkin. *dances*
Yoga/beauty/yum,
Kait xo
