Oh hey…I still exist. Just in case you were wondering.
Things here have been running at the continued frenzied pace of “omg hold on for dear life.” And I’ve loved every second of it.
Seriously, my love for this city sometimes utterly overwhelms me. There is no where else in the world (yes, the world) I’d rather be than in NYC. Even with the many bumps an bruises that came along with this move, I’m just so utterly at peace, finally. And yes I know it sounds counterintuitive to find peace in the city that never sleeps but for me, it just works.
All that being said, I must concede one point to Boston – VegFest. I’m officially counting myself a VegFest connoisseur at this point given that I’ve literally been to events up and down the eastern seaboard (ok ok…from Boston to DC). And to this day, Boston still wins. In fact, after having attended NYC’s this weekend, I can definitely say that there is no place like Boston…for VegFest. And VegFest only. Lest there be any confusion about my true affiliation.
Even disregarding the fact that NYC’s is a ticketed event (thankfully they do $5 end-of-day tix for the last 2 hours), the choice of vendors…ok. It was fun to see all of the local brands but there weren’t a ton of commercially available products (read: no coupons). There’s obviously positives and negatives to both of this and I don’t want to get into the debate at this moment, but given the fact that we are, indeed, still on a budget, buying my goodies exclusively online (without a discount) just isn’t totally practical. I also didn’t think there were nearly as many hot food vendors as at other shows…
Plus, why is it in the middle of winter? Ok the end, but still…having to lug my coat was a PITA. Yes I know…I’m a spoiled New York-er. Get over it.
Like I said, I did discover some fab brands that I’m excited to share with you today. Many of these do fall into the “can’t buy in stores” category but they are so worth sharing about because they rock.
I know that making cashew cheese is a fairly simply process. But the price of buying nuts in bulk still gives me a heart attack and honestly I usually just end up using them to make raw desserts. Enter Nuttin Ordinary. First of all, I ❤ their name. Secondly, their Spicy Cheese Spread has such a great kick to it without being overwhelming. And when they told me to think of their products as vegan goat cheese…and then it tasted like vegan goat cheese…for much less than the cost of Kite Hill or Treeline…I was hooked. Oh, and they’re a New Hampshire-based company. Love my New Englanders!
Right now their products are only available in NH, Brattleboro, VT, and Western MA. But they’re obviously expanding and I can’t wait until they’re more readily available!
I was a little confused on these at first…and honestly had already spent a lot of money on chocolate. Shh, don’t tell! But alas I was hooked from first bite!
The best way to think Mountain Morsels is as chocolate-drenched trail mix. Do I have your attention yet? They’re mixtures of dried fruits, nuts, and spices all smothered in dark chocolate delicousness. And they aren’t overwhelmingly sweet. Win win win.
And since I’m clearly on an I<3theNortheast kick, I’ll add that each Morsel flavor is named after a part of the Appalachian Trial. A fact that my ego would like to inform you I figured out all by myself after seeing the name of one of the peaks the beau and I climbed several years back. Ego aside, love that this Bronx-ite is also a NH-native and is giving a delish shout-out to her roots!
Unfortunately, these goodies aren’t available in any stores but will be at NYC farmer’s markets. I win.
First up, I really hate the name of this company. I know – not a good introduction. But it’s a) bulky and b) contains the word “superfood” which I generally dislike
All that aside, OLS’ stuff effing rocks. Like I sampled about 10 different things (I also was trying to shove as much food in my mouth as possible in the 75 minutes I had to see the whole damn expo) and proceeded to buy three of their products. They offer a ton of different products ranging from dried fruits (you know things like goji berries and mulberries), trail mixes, nuts, energy squares (omgosh so damn good) and my fave: Organic Dark Chocolate Covered Coconut Chunks. Which taste like a mounds bar except a million and one times better because its real chocolate and not a bunch of fake stuff.
OLS sells their goodies at over 50 locations in Boston. <—wait how the heck haven’t I seen them at Boston VegFest before?! What the what?!
Last but not least – my new fave bar. My previous fave bar decided to stop being peanut-free which broke my little heart…I found out at VegFest and lodged as formal of a complaint as possible before taking my money back. Soooo sad…but thankfully Amrita (which apparently means ‘immortal’ in Sanskrit) was there to be my rebound. #allhail
So as you can see these bars are all fantastically allergen free (and utterly delish) which is great because finding a vegan bar that isn’t made in a facility that processes peanuts (and isn’t just a shit ton of soy protein isolate b) is kind of hard. And by hard I mean “nearly impossible” and “outrageously expensive.” These bars unfortunately still fall into the latter category but they are available in stores throughout the Tri-State area. And sometimes its worth spending a little more so I can kiss my beau without worrying about brushing my teeth or potentially killing him because I just wanted a damn larabar.
My favorite part of NYC VegFest was the fact that my beloved Emmy’s was back. Yes I could buy these down in Balto but you know what? There’s nothing like stuffing yourself with unlimited samples of your fave macaroons and then buying a few bags for half the grocery store price. Sooo perfect and amazing.